If you are looking for an old-school, durable type of cookware, cast iron is your best choice. It's a great conductor of heat and is naturally nonstick. It's heavy, heats up slowly, but retains heat for a longer time compared to stainless steel.
Cast iron gets better with time. Once it's seasoned, it will retain a permanent nonstick surface as long as it is not washed with soap. It also releases a small amount of iron into foods, which is good for the body, especially for red blood cell production.
Lodge Manufacturing is the oldest and longest-running cast iron manufacturer in the United States. It has been producing the finest iron cookware in a little town in Tennessee since the early 1800s. Family owned and operated, Lodge offers the most extensive selection of cast iron cookware on the market. These include skillets, grill pans, griddles, Dutch ovens, fryers, and bakeware as well as enameled cast iron cookware, pots, and casserole dishes in great colors. Its products are durable and long lasting--the company claims some of its pieces are still in use after 100 years.
Lodge cast iron products are available online and at home and kitchen section of department stores.
Iitala Hackman
Iittala Hackman is where form and function meet. The company offers post and pans of the highest quality and great style, created by a handful of award-winning Finnish designers in collaboration with world-class chefs and materials specialists. With its signature thick base, this cookware has superb heat retention. And here's a bonus: It's preseasoned! Pots, pans, and skillets are available in a few versatile sizes.
Iitala products are available online and at fine culinary and home stores.
Cast iron is durable: It's an enduring material that, once seasoned, can last a lifetime if it is well cared for. Scour it with very hot water and coarse salt. Dry it thoroughly and completely after washing to prevent rusting and corrosion.